Ghost Taco Hand Pies -

Ghost Taco Hand Pies

A delightful combination of tacos and hand pies filled with seasoned meat, beans, and cheese, perfect for gatherings or a cozy night at home.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: Mexican

Calories: 270

Ingredients Method Notes

Ingredients

Filling

1 pound ground beef Use lean ground beef for best results.
1 small onion, diced Adds flavor to the filling.
1 tablespoon taco seasoning Can be homemade or store-bought.
1 cup shredded cheese (cheddar or Mexican blend) Adds creaminess to the filling.
1 small bell pepper, diced Adds sweetness and texture.

Crust

1 package refrigerated pie crusts Pre-made for convenience.
1 egg for egg wash Gives a golden color when baked.

Serving

to taste Salsa for dipping A great accompaniment for the hand pies.

Method

Preparation

Preheat your oven to 400°F (200°C).
In a skillet over medium heat, cook the ground beef and onion until the beef is browned.
Drain any excess fat.
Add taco seasoning and diced bell pepper to the skillet and mix well. Cook for an additional 2-3 minutes until the bell pepper softens.
Roll out the pie crusts and cut them into circles (about 4 inches in diameter).

Assembly

Place a spoonful of the beef mixture in the center of each circle. Top with cheese.
Fold the dough over to create a half-moon shape and press the edges to seal.
Use a fork to crimp the edges for an added design.

Baking

Beat the egg in a small bowl and brush it over the top of each hand pie.
Place the hand pies on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until golden brown.

Serving

Serve warm with salsa on the side.

Notes

For extra flavor, try adding some chopped jalapeños or black beans to the beef filling. Keep the crust cold until you are ready to bake for a flakier result. Make sure not to overfill the hand pies to prevent them from bursting while baking.