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Gourmet Honey Feta Sweet Potato Rounds

A perfect combination of sweet and savory, these crispy and creamy sweet potato bites topped with feta cheese and honey are sure to impress at any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Sweet Potato Rounds
  • 2 medium sweet potatoes Firm and blemish-free
  • 2 tablespoons olive oil For drizzling
  • 1 teaspoon salt
  • 1 teaspoon pepper
For the Toppings
  • 1 cup feta cheese Crumpled
  • 1/4 cup honey For drizzling
  • optional chopped fresh herbs Such as thyme or rosemary

Method
 

Preparation and Baking
  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Wash and peel the sweet potatoes.
  3. Slice the sweet potatoes into round discs, about half an inch thick.
  4. Lay the slices on a baking sheet and drizzle olive oil over them, ensuring they are well-coated.
  5. Sprinkle salt and pepper for added flavor.
  6. Bake the sweet potato rounds for about 20-25 minutes, flipping halfway through, until they are tender and slightly golden.
Topping and Serving
  1. Once done baking, remove the rounds from the oven and let them cool for a minute.
  2. Top each round with a generous spoonful of feta cheese and drizzle honey over the top.
  3. Add chopped fresh herbs for an extra touch if desired.
  4. Serve immediately.

Notes

Choose high-quality feta cheese for the best flavor. Consider adding a sprinkle of red pepper flakes for a spicy kick. Can be prepared ahead of time by baking the rounds and adding the toppings just before serving. Store leftovers in an airtight container in the fridge for up to three days.