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Delicious Greek yogurt chicken salad with dill and lemon zest in a bowl.

Greek Yogurt Chicken Salad

A lighter, healthier alternative to classic chicken salads, bursting with flavors from fresh dill and lemon zest, making it perfect for any meal occasion.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Healthy, lunch, Salad
Cuisine: Greek, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover chicken, rotisserie chicken, or poach your chicken breast.
  • 1 cup Greek yogurt For a creamy texture with less calories.
  • 1/4 cup mayonnaise Optional for extra creaminess.
  • 1/4 cup diced celery
  • 1/4 cup chopped onion
  • 1/4 cup fresh dill, chopped Or 1 tablespoon of dried dill.
  • 1 unit zest of 1 lemon
  • 1/2 unit Juice of 1/2 lemon
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, Greek yogurt, and mayonnaise (if using).
  2. Add the diced celery, chopped onion, dill, lemon zest, and lemon juice.
  3. Mix everything together until well combined.
  4. Season with salt and pepper to taste.
  5. Chill in the fridge for at least 30 minutes before serving for the best flavor.

Notes

Taste your salad before serving and adjust the seasonings as necessary. Make it a few hours in advance for the best flavor enhancement.