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Greek Yogurt Cookie Dough

This Greek Yogurt Cookie Dough is a creamy and decadent treat with a healthier twist, perfect for both kids and adults.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Greek
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • a pinch salt
Wet Ingredients
  • 1/2 cup Greek yogurt
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
Mix-ins
  • 1/2 cup chocolate chips or your favorite add-ins like nuts or dried fruit

Method
 

Preparation
  1. In a large bowl, combine whole wheat flour, baking soda, and a pinch of salt.
  2. In another bowl, mix together Greek yogurt, brown sugar, and granulated sugar until smooth.
  3. Gradually add the dry ingredients to the wet mixture and stir to combine.
  4. Fold in chocolate chips or your preferred mix-ins.
  5. Chill the dough in the refrigerator for about 30 minutes before serving.

Notes

Measure your flour correctly to avoid a dry dough. Chill the dough before serving to enhance flavors and make scooping easier. Experiment with various mix-ins for unique flavors.