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Greek Yogurt Pizza Dough

A healthy and delicious pizza dough recipe made with Greek yogurt, perfect for any topping combination.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 190
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Use full-fat for best flavor and texture.
  • 1 cup all-purpose flour Plus extra for dusting.
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Method
 

Preparation
  1. In a mixing bowl, combine Greek yogurt, flour, baking powder, and salt.
  2. Stir until a dough starts to form.
  3. Sprinkle flour on a clean surface, then knead the dough for about 2-3 minutes, adding more flour as needed until not sticky.
  4. Roll out the dough into your desired shape and thickness.
Baking
  1. Preheat your oven to 450°F (230°C).
  2. Place your rolled-out dough on a baking sheet or pizza stone, add your favorite sauce, cheese, and toppings.
  3. Bake in the oven for about 10-12 minutes or until the crust is golden brown.

Notes

Knead the dough gently to avoid overworking it. Experiment with herbs and spices in the dough for extra flavor. Preheating your oven is key to achieving a nice crust.