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Grilled peaches topped with brown butter and cinnamon-sugar glaze on a plate.

Grilled Peaches with Brown Butter Cinnamon-Sugar Glaze

Delicious grilled peaches caramelized to perfection with a rich brown butter cinnamon-sugar glaze, perfect for summer gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces fresh peaches Choose ripe peaches.
  • 4 tablespoons butter Melt until golden brown.
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon For added warmth.
  • a pinch salt To enhance flavor.

Method
 

Preparation
  1. Gather your ingredients: fresh peaches, butter, brown sugar, cinnamon, and a pinch of salt.
  2. Slice the peaches in half and remove the pits.
  3. Melt the butter in a pan until it turns golden brown, then add the brown sugar, cinnamon, and salt to create your glaze.
Grilling
  1. Grill the peach halves cut side down for about 3-4 minutes until they are grill-marked and tender.
  2. Once off the grill, brush them with the brown butter cinnamon-sugar glaze.
Serving
  1. Serve warm and enjoy!

Notes

Tips: Choose ripe peaches for sweetness, watch the grill to avoid burning, and customize the glaze with vanilla or nutmeg for extra flavor. Grilled peaches are versatile; serve them solo, with ice cream, or as pancake toppings.