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Colorful grilled vegetable skewers with honey-lime chili glaze on a plate

Grilled Vegetable Skewers with Honey-Lime Chili Glaze

These vibrant Grilled Vegetable Skewers with a sweet and spicy honey-lime chili glaze are perfect for any gathering, offering delicious flavor and a colorful presentation.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Grilling
Calories: 100
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 each Bell peppers (any color), cut into chunks Choose a mix of colors for presentation.
  • 1 each Zucchini, sliced into rounds
  • 1 each Red onion, chopped into squares
  • 1 cup Cherry tomatoes
Glaze
  • 3 tablespoons Olive oil
  • 2 tablespoons Honey
  • 2 tablespoons Fresh lime juice
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.

Method
 

Preparation
  1. In a bowl, mix olive oil, honey, lime juice, chili powder, salt, and pepper to create the glaze.
  2. Thread the vegetables onto skewers, grouping them in a colorful manner.
  3. Brush the glaze over the skewers generously.
Grilling
  1. Preheat the grill over medium-high heat.
  2. Grill the skewers for about 10-15 minutes, turning occasionally, until the veggies are tender and slightly charred.
Serving
  1. Serve warm and enjoy!

Notes

To make the best skewers, choose fresh, vibrant vegetables for maximum flavor. Soaking wooden skewers in water for 30 minutes before grilling can help prevent burning. Feel free to mix and match your favorite vegetables or add some protein like shrimp or chicken for extra heartiness.