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Ground Turkey and Peppers

A delicious and nutritious dish that combines savory ground turkey with colorful bell peppers for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground turkey Use fresh ground turkey for the best taste.
  • 1 each red bell pepper Chopped.
  • 1 each yellow bell pepper Chopped.
  • 1 each green bell pepper Chopped.
Spices
  • 1 tsp garlic powder Add more for extra flavor.
  • 1 tsp cumin Can be adjusted to taste.
  • 1 dash hot sauce Optional, for added heat.

Method
 

Preparation
  1. Chop the bell peppers into bite-sized pieces.
Cooking
  1. In a large skillet, cook the ground turkey over medium heat until browned, about 5-7 minutes.
  2. Add the chopped bell peppers and spices to the skillet. Cook for an additional 10-15 minutes until the peppers are tender and the turkey is fully cooked.
  3. Ensure the turkey reaches an internal temperature of 165°F.

Notes

Customize with additional veggies like zucchini or onions as desired. Store leftovers in an airtight container in the fridge for up to three days, or freeze for longer storage.