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Ground Turkey Skillet Casserole

A delicious and easy one-pan casserole combining ground turkey, colorful veggies, and a melty cheese topping, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Lean meat for a healthier option.
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 2 cloves garlic, minced Add more for additional flavor.
  • 1 can diced tomatoes Use your favorite variety.
  • 2 cups cooked pasta Any type of pasta works.
  • 1 cup shredded cheese Cheddar or mozzarella recommended.

Method
 

Preparation
  1. Brown the ground turkey in a large skillet over medium heat, stirring occasionally until cooked through.
  2. Add chopped onion, bell pepper, and garlic to the skillet and sauté until the vegetables are soft.
  3. Mix in diced tomatoes and your favorite seasonings, then let simmer for a few minutes.
  4. Pour in the cooked pasta and top with shredded cheese. Cover the skillet until the cheese melts.

Notes

Drain excess grease from the turkey for a lighter dish. Use different cheeses or add breadcrumbs for crunch. Feel free to include more vegetables.