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Healthy Cabbage Salad

A vibrant and crunchy salad made with fresh veggies and a zesty dressing, perfect for any gathering.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups finely shredded cabbage Use fresh cabbage for the best flavor.
  • 1 cup diced carrots Add more for extra crunch.
  • 1 cup chopped bell peppers Use a mix of colors for a vibrant look.
Dressing Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons vinegar Adjust to taste.
  • to taste seasoning Add salt and pepper as desired.

Method
 

Preparation
  1. Gather all your ingredients.
  2. In a large bowl, mix together the cabbage, diced carrots, and chopped bell peppers.
  3. In a separate bowl, whisk together the olive oil, vinegar, and seasoning.
  4. Pour the dressing over the salad and mix until everything is well combined.
  5. Let the salad chill in the fridge for about 30 minutes to allow the flavors to meld.

Notes

Feel free to customize with toppings like seeds, nuts, or other veggies. For added protein, consider adding grilled chicken or chickpeas.