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Bowl of healthy chicken salad with fresh vegetables and herbs

Healthy Chicken Salad

A delightful dish that brings together vibrant ingredients and delicious flavors, perfect for lunch or as a light dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, lunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded Can use leftover rotisserie chicken
  • 1 cup Greek yogurt Adds creaminess and protein
  • 1 tablespoon Dijon mustard Adds tanginess
  • 1 tablespoon apple cider vinegar For acidity
  • 1 stalk celery, chopped For crunch
  • 1/2 cup red grapes, halved For sweetness
  • 1/4 cup chopped walnuts Can substitute with other nuts
  • 1/4 cup green onions, sliced For flavor
  • Salt and pepper, to taste
  • Mixed greens, for serving For serving

Method
 

Preparation
  1. In a mixing bowl, combine the Greek yogurt, Dijon mustard, and apple cider vinegar, stirring until smooth.
  2. Add the shredded chicken, celery, grapes, walnuts, and green onions. Mix everything together until well combined.
  3. Season the mixture with salt and pepper to taste.
  4. Serve the chicken salad over a bed of mixed greens.

Notes

Customize the salad by adding your favorite veggies or nuts. The salad can be made ahead and stored in the fridge for 3-4 days. It pairs well with whole-grain crackers, bread, light soup, or roasted sweet potatoes.