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Bowl of hearty cheddar garlic herb potato soup topped with herbs and cheese.

Hearty Cheddar Garlic Herb Potato Soup

A comforting and creamy potato soup enriched with cheddar cheese, garlic, and fresh herbs, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium potatoes, diced Starchy potatoes like Russet or Yukon Gold work best.
  • 2 cloves garlic, minced Sauté gently to avoid bitterness.
  • 1 small onion, chopped
  • 4 cups vegetable broth
  • 1 cup milk Can substitute with low-fat milk or vegetable broth for a healthier option.
  • 2 cups cheddar cheese, shredded Add gradually for smooth melting.
  • 1 tablespoon butter For sautéing.
  • 1 tablespoon fresh herbs (thyme, parsley, or others), chopped Customize based on preference.

Method
 

Preparation
  1. Peel and dice the potatoes; chop the onions and garlic.
  2. In a large pot, heat the butter over medium heat.
  3. Add the onions and garlic, and sauté until soft and aromatic.
  4. Stir in the diced potatoes and pour in the vegetable broth.
  5. Cook until the potatoes are tender, about 15-20 minutes.
Cooking
  1. Mash part of the mixture with a potato masher or immersion blender to create a creamy texture.
  2. Stir in the milk, cheddar cheese, and fresh/dried herbs until the cheese is melted.
  3. Let the soup simmer for an additional 5-10 minutes to meld flavors.
  4. Taste and adjust seasoning with salt and pepper.
  5. Serve warm.

Notes

To store leftovers, cool and place in an airtight container. It lasts 3-5 days in the refrigerator or can be frozen for 2-3 months. Thaw overnight in the fridge before reheating.