Ingredients
Method
Preparation
- Heat olive oil in a pan over medium heat.
- Sauté the chicken until golden brown and cooked through.
- While the chicken is cooking, boil the orzo according to package instructions.
- Add optional vegetables, such as spinach or bell peppers, during the last few minutes of cooking.
- Once cooked, drain orzo and set aside.
Assembly
- Combine the sautéed chicken with the orzo in the pan.
- Season with salt, pepper, and herbs to taste.
- If using, sprinkle with parmesan cheese before serving.
Notes
Prepare ingredients in advance and store them separately; combine when ready to cook. Experiment with herbs for different flavors.
