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Bowl of high-protein creamy Philly cheesesteak mac and cheese topped with melted cheese.

High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss

A delicious blend of creamy mac and cheese with the savory flavors of a classic Philly cheesesteak, packed with protein and bursting with flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

For the Mac and Cheese
  • 2 cups pasta (macaroni or shells) Use small pasta shapes to hold the creamy sauce.
  • 1 cup milk For the creamy cheese sauce.
  • 1 cup cheddar cheese, shredded Customize your cheese mix as desired.
  • 1 cup mozzarella cheese, shredded Provides creaminess.
For the Philly Cheesesteak Mixture
  • 1 pound sliced beef Cook until browned.
  • 1 medium onion, sliced Add to beef mixture.
For Toppings
  • 1 tablespoon fresh parsley, chopped For garnish before serving.

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente, then set aside.
  2. In a large skillet, cook sliced beef, onions, and bell peppers until the beef is browned and the vegetables are tender.
  3. Incorporate the milk and cheese into the skillet to create a creamy cheese sauce.
  4. Combine the cooked macaroni with the beef and cheese mixture, stirring until well coated.
Baking
  1. Preheat the oven to 350°F (175°C).
  2. Transfer the mixture to a baking dish and bake until bubbly and golden on top.
Serving
  1. Serve hot from the oven with a sprinkle of fresh parsley on top.

Notes

You can prepare the mac and cheese in advance and store it in the fridge before baking. To make a vegetarian version, substitute beef with a meat alternative or vegetables.