High Protein Crustless Chicken Pot Pie -

High Protein Crustless Chicken Pot Pie

A nutritious twist on the classic chicken pot pie, this crustless version is packed with protein and fresh vegetables, offering comfort and flavor without the carbs.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups chicken breast, cooked and shredded Use rotisserie chicken for a quicker option.
2 cups mixed vegetables, fresh or frozen Use a mix of your favorite vegetables.
1 cup cream or dairy-free cream alternative Coconut milk works great for dairy-free.
1 teaspoon salt Adjust to taste.
0.5 teaspoon black pepper Freshly ground preferred.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a skillet, sauté the shredded chicken and mixed vegetables over medium heat until heated through.
In a large bowl, combine the sautéed mixture with the cream, salt, and pepper.
Pour the mixture into a greased baking dish.

Baking

Bake in the preheated oven for 25-30 minutes or until the top is slightly golden.
Remove from the oven and allow to cool for a few minutes before serving.

Notes

For added protein, consider using turkey or tofu as a substitute. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave when ready to enjoy again.