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High protein slow cooker garlic butter beef bites ready to serve

High Protein Slow Cooker Garlic Butter Beef Bites

A delightful dish of tender beef bites cooked slowly in a rich garlic butter sauce, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb beef bites (chuck or sirloin) Choose bite-sized pieces for optimal tenderness.
  • 4 cloves garlic, minced
  • 1/4 cup butter For a richer flavor.
  • 1/4 cup soy sauce Adjust to taste.
Seasonings
  • to taste seasonings of choice Adjust according to your flavor preference.
  • optional fresh herbs or spices Feel free to add for extra flavor.

Method
 

Preparation
  1. Gather your ingredients: beef bites, garlic, butter, seasonings, soy sauce, and any additional herbs or spices you prefer.
  2. In a slow cooker, add the beef bites alongside minced garlic and butter.
  3. Pour in soy sauce and sprinkle your chosen seasonings over the top.
  4. Mix everything gently to combine.
Cooking
  1. Set your slow cooker to low heat and let it cook for about 6-8 hours, or high heat for about 3-4 hours.
  2. Once cooked, ensure the beef is tender and juicy before serving.
  3. Feel free to add fresh herbs for an extra touch before serving.

Notes

To enjoy your High Protein Slow Cooker Garlic Butter Beef Bites, consider serving them over rice or mashed potatoes. A fresh salad or steamed vegetables can add a nice crunch. They also work well in tacos or wraps. Store leftovers in an airtight container for up to three days or freeze for up to three months.