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Delicious homemade banana syrup in a glass jar with fresh bananas

Homemade Banana Syrup

Homemade Banana Syrup captures the cozy aroma of bananas, making a delightful addition to pancakes, waffles, and ice cream.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Condiment, Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe bananas Choose ripe bananas for better sweetness
  • 1 cup sugar Adjust to taste if you want less sweetness
  • 1 cup water
  • 1 teaspoon vanilla extract Enhances the syrup's taste
  • 1 pinch salt Adds balance to the flavor

Method
 

Preparation
  1. In a medium saucepan, combine the sugar and water. Bring the mixture to a gentle boil over medium heat.
  2. While that’s heating, mash the ripe bananas in a bowl until smooth.
  3. Once the sugar has dissolved, add the mashed bananas to the saucepan. Stir well to combine.
  4. Bring the mixture back to a gentle boil and let it cook for about 5-7 minutes, stirring frequently.
  5. Remove from heat, then stir in the vanilla extract and a pinch of salt.
  6. Allow the syrup to cool slightly before pouring it into a clean jar or bottle.

Notes

Store in the refrigerator for up to two weeks in a sealed container. Can be made with frozen bananas that are thawed and mashed.