Ingredients
Method
Preparation
- Marinate the chicken breasts in honey and BBQ sauce for at least 30 minutes, or overnight for best flavor.
- Cook the rice according to package instructions.
Cooking
- Grill or bake the marinated chicken until cooked through and caramelized, reaching an internal temperature of 165°F.
- If desired, add bell peppers or corn to the rice while it's cooking.
Serving
- Serve the grilled chicken over a bed of rice, drizzling any leftover BBQ sauce on top.
Notes
For best results, let chicken marinate longer. Serve with steamed broccoli or salad for a balanced meal. This dish makes great leftovers.
