Ingredients
Method
Preparation
- In a bowl, combine honey, lime juice, minced garlic, and soy sauce to create a marinade.
- Add the chicken to the marinade and let it sit for at least 20 minutes, or refrigerate for a few hours for deeper flavors.
- While the chicken is marinating, cook your rice according to package instructions.
Cooking
- Once the chicken is marinated, grill or sauté the chicken until fully cooked.
Assembly
- In a bowl, layer the cooked rice, sliced avocado, and any additional fresh veggies.
- Top with the grilled chicken slices.
- Serve immediately.
Notes
For best results, marinate the chicken longer, use fresh ingredients, and consider experimenting with different grains like quinoa or farro.
