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Hot Italian sub sliders with savory meats and melted cheese in soft buns

Hot Italian Sub Sliders

Deliciously layered sliders featuring Italian meats and cheeses, perfect for gatherings and cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 12 pieces slider rolls Soft, buttery bread
  • 4 ounces salami Sliced
  • 4 ounces ham Sliced
  • 4 ounces pepperoni Sliced
  • 8 ounces provolone cheese Sliced
  • 1/2 cup Italian dressing For drizzling
  • 1/4 cup butter Melted, for brushing
  • 1 teaspoon Italian seasoning For sprinkling on top

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cut the slider rolls in half and place the bottoms in a baking dish.
  3. Layer the meats evenly over the rolls, then add slices of provolone cheese.
  4. Drizzle Italian dressing over the cheese and top with the slider roll tops.
  5. Brush melted butter on the tops and sprinkle with Italian seasoning.
Baking
  1. Bake for about 15-20 minutes, until the cheese is melted and the tops are golden brown.

Notes

Use fresh ingredients for the best flavor. Don't overload the sliders to avoid sogginess. Consider experimenting with different cheeses or adding vegetables for added crunch. Broil for a few minutes at the end for extra crispiness.