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Delicious bowl of Jalapeño Popper Soup topped with cheese and jalapeños

Jalapeño Popper Soup

A delightful twist on classic jalapeño poppers, this creamy and spicy soup is perfect for chilly nights and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Diced jalapeños Adjust quantity for spice preference.
  • 8 oz Cream cheese Softened for easy mixing.
  • 2 cups Shredded cheddar cheese Use spicy cheese for more heat.
  • 4 cups Chicken broth Can substitute with vegetable broth for a vegetarian option.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Pepper Adjust to taste.

Method
 

Preparation
  1. Sauté the diced jalapeños in a pot for about 5 minutes until they soften.
  2. Add cream cheese and stir well to combine, allowing it to melt smoothly.
  3. Pour in the chicken broth and stir everything together.
  4. Let the mixture simmer gently for about 10 minutes.
Final Touches
  1. Mix in the shredded cheddar cheese until melted and creamy.
  2. Adjust the thickness of the soup by adding more broth if desired.
  3. Blend part of the soup with an immersion blender for a smoother texture.
  4. Season with additional salt, pepper, and any other preferred spices.
  5. Serve warm, topped with crispy bacon bits, extra shredded cheese, or sour cream.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to three months. Thaw overnight in the fridge before reheating.