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Juicy Baked Chicken Breast

A quick and delicious baked chicken breast recipe that is tender, flavorful, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless and skinless for best results
  • 2 tablespoons olive oil For brushing the chicken
  • 1 teaspoon salt Adjust to taste
  • 1 teaspoon black pepper Adjust to taste
Optional Seasonings
  • to taste additional herbs and spices Customize to your preference (e.g., garlic powder, paprika)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Gather all the ingredients.
Seasoning
  1. Brush the chicken breasts with olive oil.
  2. Season the chicken with salt, pepper, and any additional herbs or spices.
Baking
  1. Place the seasoned chicken breasts in a baking dish.
  2. Bake in the preheated oven for 20-30 minutes until the internal temperature reaches 165°F (74°C).
Serving
  1. Let the chicken rest for a few minutes before slicing to lock in the juices.
  2. Serve with your choice of sides like salad, roasted vegetables, or mashed potatoes.

Notes

For added flavor, consider marinating the chicken for a few hours before baking. Experiment with different spices to discover your favorite flavor combination.