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Delicious and crunchy Keto Chips for a low-carb snack option.

Keto Crunchy Chips

These Keto Crunchy Chips are crispy, flavorful, and satisfy your crunchy cravings without the carbs, making them ideal for keto snacks and gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Keto
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 1 cup shredded cheddar cheese Freshly shredded for best results
  • 1 cup shredded mozzarella cheese Freshly shredded for best results
Spices
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the cheddar cheese, mozzarella cheese, garlic powder, onion powder, paprika, salt, and pepper.
  3. Line a baking sheet with parchment paper.
  4. Drop spoonfuls of the cheese mixture onto the baking sheet, spacing them about two inches apart.
  5. Flatten the spoonfuls slightly to form small circles.
Baking
  1. Bake for about 10-12 minutes or until they are golden brown and crispy.
  2. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

These chips pair well with guacamole, salsa, or your favorite keto-friendly dip. Store any leftovers in an airtight container for a few days and reheat in the oven to regain crunch.