Ingredients
Method
Preparation
- Gather your ingredients: unsweetened pistachio butter and a keto-friendly sweetener.
- Melt the pistachio butter in a saucepan over low heat until smooth.
- Add the sweetener to the melted pistachio butter and stir until well combined.
- Pour the fudge mixture into a lined baking dish.
- Refrigerate until the fudge firms up.
Notes
Consider adding a pinch of sea salt or a drop of vanilla extract to enhance the flavors. Slice into small squares for serving, and it pairs well with coffee or tea.
