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Keto Turkey Meatballs in a Creamy Sauce

Delightful keto turkey meatballs cooked in a rich, creamy sauce, perfect for a healthy meal without sacrificing taste.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 lb lean ground turkey You can substitute with ground beef if preferred.
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp herbs of your choice Use a mix of parsley, oregano, and basil for flavor.
For the Creamy Sauce
  • 1 cup heavy cream Can be substituted with coconut cream for a dairy-free option.
  • 1 cup broth (chicken or vegetable) Ensure it’s low in carbs for keto compliance.
  • 2 cloves garlic Minced, optional for extra flavor.

Method
 

Preparation
  1. In a bowl, combine ground turkey, salt, pepper, and herbs. Mix gently without overmixing.
  2. Form the mixture into small meatballs.
Cooking
  1. In a skillet, brown the meatballs over medium heat until they are golden on all sides.
  2. Remove the meatballs from the skillet and set aside.
  3. In the same skillet, add minced garlic (if using) and sauté for 1 minute.
  4. Pour in the heavy cream and broth, bringing it to a simmer.
  5. Return the meatballs to the skillet and simmer for 15 minutes, until cooked through.

Notes

Customize the creamy sauce with your favorite seasonings or ingredients such as cheese for added flavor. Serve with side salad or zucchini noodles for a complete meal.