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Delicious lactation brownies for boosting milk supply and satisfying cravings.

Lactation Brownies

Deliciously indulgent brownies infused with nourishing ingredients that support breastfeeding, perfect for new moms.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup unsweetened cocoa powder The secret to that rich, chocolaty goodness!
  • 1 cup all-purpose flour Provides structure.
  • 1 cup sugar Adds sweetness.
  • ½ cup brown sugar Adds depth of flavor.
  • ½ teaspoon baking powder Provides lift.
  • ¼ teaspoon salt Enhances flavors.
  • ½ cup unsalted butter, melted Contributes to aroma and flavor.
  • 3 large eggs Provides richness and binding.
  • 1 teaspoon vanilla extract Essential for flavor.
  • 1 cup oats Adds extra nourishment.
  • 2 tablespoons flaxseed meal A source of Omega-3s.
  • 1 cup chocolate chips Optional but enhances deliciousness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan or line it with parchment paper.
Mixing the Batter
  1. In a large mixing bowl, whisk together cocoa powder, all-purpose flour, sugar, brown sugar, baking powder, and salt until well combined.
  2. In a separate bowl, mix together melted butter, eggs, and vanilla extract.
  3. Slowly incorporate the butter mixture into the dry ingredients.
  4. Fold in the oats and flaxseed meal, then stir in the chocolate chips.
Baking
  1. Pour the brownie batter into the prepared baking pan and smooth the top.
  2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  3. Allow the brownies to cool completely before cutting into squares.

Notes

For better texture, avoid overmixing. Customize with nuts or other mix-ins as desired!