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Loaded Tater Tots Appetizers

Crispy golden Tater Tots topped with melted cheese, crispy bacon, fresh toppings, and a drizzle of creamy sauce make for a fun and flavorful snack or side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 24 oz Frozen Tater Tots Spread in a single layer on a baking sheet
  • 8 oz Shredded cheese Use your favorite type of cheese
  • 6 oz Bacon Cook until crispy and crumble on top
  • 1 cup Sour cream For drizzling on top
  • 3 tbsp Green onions Chopped, for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Spread the frozen Tater Tots on a baking sheet in a single layer.
  3. Bake in the preheated oven for about 20-25 minutes or until they are golden brown and crispy.
  4. In the meantime, cook the bacon in a skillet over medium heat until it is crispy. Then, remove it from the pan and let it drain on paper towels.
  5. After the Tater Tots are done baking, take them out of the oven and sprinkle the shredded cheese and crumbled bacon on top.
  6. Return them to the oven for an additional 5 minutes or until the cheese is melted.
Serving
  1. Once they’re out of the oven, top with sour cream, chopped green onions, and any other toppings you like.
  2. Serve warm and enjoy!

Notes

Spread Tater Tots evenly for cooking. Customize toppings as desired. Serve hot for best taste.