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Delicious Lobster Mac and Cheese topped with breadcrumbs and herbs

Lobster Mac and Cheese

Creamy lobster mac and cheese featuring tender lobster and a rich cheese sauce, making every bite feel special.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 5 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Lobster
  • 12 oz elbow macaroni or small pasta Any small pasta can be used.
  • 8 oz cooked lobster meat, chopped Use good quality lobster for best flavor.
Sauce Ingredients
  • 3 tbsp butter
  • 3 tbsp all purpose flour Can use gluten free flour for a gluten free option.
  • 2 cups milk, warm Warm milk prevents lumps in the sauce.
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese Sharp cheddar provides rich flavor.
  • 1 cup shredded Gruyere or Monterey Jack Both give a smooth melt.
  • 1/2 tsp salt Adjust to taste.
  • 1/4 tsp black pepper Adjust to taste.
  • 1/4 tsp paprika
Topping
  • 1/2 cup breadcrumbs, optional Toast before adding for a crisp top.
  • 2 tbsp parsley, chopped, for garnish Fresh parsley adds color.

Method
 

Cooking the Pasta
  1. Cook the pasta in salted water until just al dente, then drain and set aside.
Making the Sauce
  1. In a large pot, melt butter over medium heat. Stir in flour and cook for 1 minute, stirring constantly.
  2. Slowly add warm milk and cream, whisking until smooth and thickened, about 3 to 4 minutes.
  3. Remove from heat and add the cheeses in batches, stirring until melted and smooth.
  4. Season the sauce with salt, pepper, and paprika.
Combining Ingredients
  1. Gently fold in the cooked pasta and chopped lobster meat into the cheese sauce.
Baking (Optional)
  1. If desired, transfer to a baking dish, sprinkle with breadcrumbs and a little extra cheese. Bake at 375°F (190°C) for 10 to 12 minutes until golden.
Serving
  1. Garnish with chopped parsley and serve hot.

Notes

For best results, use high-quality cheese. Taste the sauce before baking to adjust seasoning as needed. Can be made ahead and stored separately.