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Delicious Longhorn Steakhouse Parmesan Chicken served with sides

Longhorn Steakhouse Parmesan Chicken

A delightful Parmesan chicken recipe featuring a crispy, golden crust and savory flavor, perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Pounded evenly for uniform cooking.
  • 1 cup breadcrumbs Used for coating.
  • 1/2 cup Parmesan cheese Freshly grated for best flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Coat the chicken breasts with a mixture of breadcrumbs and Parmesan cheese.
  3. Place the coated chicken on a baking sheet.
Cooking
  1. Bake the chicken in the preheated oven until it is golden and cooked through, about 25-30 minutes.
Serving
  1. Let the chicken rest for a few minutes before serving.
  2. Serve with a side of pasta or fresh garden salad.

Notes

For the best results, ensure the chicken is pounded evenly and let it rest after baking to retain moisture. Pairs well with a light salad or roasted vegetables.