Mango Passionfruit Tart -

Mango Passionfruit Tart

A delightful and tropical dessert that combines fresh mangoes and tangy passionfruit in a creamy tart. Perfect for gatherings or a sweet treat at home.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 8 slices

Course: Dessert

Cuisine: American, Tropical

Calories: 250

Ingredients Method Notes

Ingredients

For the tart

1 pre-made tart shell 1 pre-made tart shell Use a store-bought tart shell for convenience.

Filling Ingredients

2 ripe 2 ripe mangoes, diced Choose mangoes that slightly give when squeezed.
4 pieces 4 passionfruits, pulp scooped out Add more pulp for extra tanginess if desired.
1 cup 1 cup heavy cream Ensure cream is cold before whipping.
1/2 cup 1/2 cup sugar Adjust sweetness to taste.
2 tablespoons 2 tablespoons cornstarch Helps to set the filling.
to taste Fresh mint for garnish Serve with mint for added freshness.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a bowl, combine the mangoes and passionfruit pulp with sugar and let it sit for 10 minutes.
In a separate bowl, whip the heavy cream until it forms soft peaks.
Gently fold the whipped cream into the mango and passionfruit mixture.
Pour the mixture into the tart shell and bake for 20 minutes.
Let it cool before serving.

Notes

Store any leftovers in an airtight container in the fridge for up to three days for the best taste and texture. This tart can be made a day in advance.