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Plate of Maple Balsamic Roasted Asparagus garnished and ready to serve.

Maple Balsamic Roasted Asparagus

Deliciously roasted asparagus coated in a sweet and tangy maple balsamic mixture, perfect as a side dish for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 bunch fresh asparagus Trim the tough ends before use.
  • 2 tablespoons maple syrup Adjust for sweetness preference.
  • 2 tablespoons balsamic vinegar Can substitute with red wine or apple cider vinegar.
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Adjust to taste.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash the asparagus and trim the tough ends.
  3. In a bowl, mix together the maple syrup, balsamic vinegar, olive oil, minced garlic, salt, and pepper.
  4. Toss the asparagus in the bowl with the mixture until it is well-coated.
Cooking
  1. Spread the asparagus out in a single layer on a baking sheet.
  2. Roast in the oven for about 15 to 20 minutes, until the asparagus is tender and just starts to caramelize.
Serving
  1. Serve warm and enjoy!

Notes

Ensure fresh asparagus is used for the best flavor. Adjust maple syrup and balsamic vinegar to your taste. Keep an eye on the asparagus while roasting to avoid it getting too soft.