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A cozy bowl of Marry Me Chicken Soup, the perfect comfort food.

Marry Me Chicken Soup

A comforting chicken soup with tender chicken, fresh vegetables, and a rich broth, perfect for cozy meals any day of the week.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Comfort Food, Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts Boneless, skinless preferred.
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth Use low-sodium if preferred.
  • 2 tbsp olive oil For sautéing vegetables.

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onions, carrots, and celery, cooking until the vegetables are tender.
  3. Add minced garlic and cook for another minute.
  4. Add chicken breasts to the pot, browning on both sides.
  5. Pour in the chicken broth and bring to a gentle simmer.
  6. Simmer for 20-25 minutes until the chicken is fully cooked.
Finishing Touch
  1. Remove the chicken, shred it, and return to the pot.
  2. Season with salt, pepper, and any herbs like thyme or parsley.
  3. Simmer for a few more minutes to combine flavors.

Notes

Store any leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months. Let the soup cool before storing, and heat well when serving.