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Mini jalapeno popper egg rolls crispy appetizer

Mini Jalapeno Popper Egg Rolls

Crispy and delicious, these Mini Jalapeno Popper Egg Rolls are filled with creamy cheese and spicy jalapenos, making them perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Filling
  • 8 oz cream cheese
  • 1 cup shredded cheese Cheddar or a cheese blend works well.
  • 2 medium jalapenos Diced, adjust to taste.
  • to taste spices Use your favorite spices for flavor.
Wraps
  • 12 egg roll wrappers
Cooking
  • as needed cups oil For frying.

Method
 

Preparation
  1. In a bowl, mix the cream cheese, shredded cheese, diced jalapenos, and spices until well combined.
  2. Place a spoonful of the mixture in the center of each egg roll wrapper.
  3. Roll the wrapper tightly, ensuring the filling is fully sealed inside.
  4. Repeat the process until all ingredients are used.
Cooking
  1. Heat oil in a deep pan over medium-high heat until hot.
  2. Fry the egg rolls in the hot oil until golden brown and crispy on all sides.
  3. Remove from oil and drain on paper towels.

Notes

For best results, don’t overfill the wrappers, and seal the edges well with a little water. Serve with ranch, sour cream, or salsa.