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No-Bake Cheesecake

A delightful and simple dessert that combines rich cream cheese flavors without the need for baking, making it perfect for any gathering.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup Crushed cookies (your favorite)
  • 1/4 cup Melted butter
For the filling
  • 16 oz Cream cheese, room temperature Using room temperature ensures the best texture.
  • 2/3 cup Sugar
  • 1 tsp Vanilla extract
  • 1 cup Whipped cream Whip until stiff peaks form.

Method
 

Preparation
  1. Crush your favorite cookies for the crust.
  2. Mix the crushed cookies with melted butter until combined.
  3. Press the mixture firmly into the bottom of a springform pan.
  4. In a bowl, beat the cream cheese until smooth.
  5. Gradually add sugar and vanilla extract, mixing well.
  6. Fold in whipped cream until the mixture is fluffy and well combined.
  7. Pour the cream cheese filling over the crust and spread it evenly.
  8. Refrigerate for at least four hours, or until set.

Notes

Serve chilled, topped with fresh fruits or sauces. Can be frozen for about a month in an airtight container.