Combine the crushed cookie crumbs with melted butter and press this mixture into the bottom of serving cups to create a base.

In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar, vanilla, and lemon juice, and mix until well combined.

In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold this whipped cream into the cream cheese mixture until fully combined.

Divide the filling into three equal portions. Color one portion pink, another green, and leave the third portion white.

Layer the colored fillings into the cups, swirling them gently to create a marbled effect.

Refrigerate the cups for at least 4 hours until they are set.

Once set, pipe some colored whipped cream on top of each cup and garnish with mini cookies and colorful sprinkles if desired.