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Oatmeal Raisin Cookies

Delightfully chewy oatmeal raisin cookies are a classic treat that fill your kitchen with a wonderful aroma. Perfect for any occasion, they are easy to make and truly comforting.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
Wet Ingredients
  • 1 1/2 cups (3 sticks) butter, softened Make sure butter is softened for a light texture.
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
Other Ingredients
  • 3 cups old-fashioned rolled oats Rolled oats give the best chewiness.
  • 1 1/2 cups raisins Consider substituting with dried cranberries for variation.

Method
 

Preparation
  1. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
  2. In a large bowl, cream the softened butter and both sugars together until they are light and fluffy, about 3-4 minutes.
  3. Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
  4. Gradually incorporate the dry ingredients into the wet mixture on low speed until everything is just combined.
  5. Use a spatula to fold in the oats and raisins until they are evenly distributed throughout the dough.
  6. Chill the dough in the refrigerator for at least 1 hour.
Baking
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Scoop tablespoons of dough onto the prepared sheets, making sure to space them about 2 inches apart.
  3. Bake in the preheated oven for 12-14 minutes until the edges are golden, but the centers still look slightly underdone.
  4. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Notes

Store cookies in an airtight container at room temperature for about a week. Freezing is an option to last up to three months.