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Old-Fashioned Peanut Butter Cookies

These nostalgic peanut butter cookies combine a rich, nutty flavor with crispy edges and soft, chewy centers, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter Can substitute half with crunchy peanut butter if desired.
  • 1/2 cup unsalted butter, softened Salted butter can be used as well.
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar Packed tightly.
  • 1 large egg Room temperature.
  • 1 teaspoon vanilla extract Use high-quality or Mexican vanilla for best flavor.
  • 1 1/2 cups all-purpose flour Measure carefully.
  • 1 teaspoon baking soda

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or silicone mats.
  2. Cream together the peanut butter and softened butter until the mixture is light and smooth.
  3. Add both sugars and beat until fluffy to incorporate air for a soft interior texture.
  4. Add the egg, mixing thoroughly, then stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour and baking soda. Gradually mix this into the wet ingredients until no flour streaks remain.
  6. Using a cookie scoop, form 2-tablespoon-sized dough balls and place them about 3 inches apart on the baking sheet.
  7. Flatten each ball with a fork, creating the signature crisscross pattern.
Baking
  1. Bake for 12–13 minutes, or until the edges are set and the tops lose their shine.
  2. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Cookies can be stored in an airtight container at room temperature for 4 to 5 days or frozen for up to 3 months. Dough can also be frozen for future baking.