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Freshly baked Olive Cheese Bread with olives and melted cheese on top.

Olive Cheese Bread

A delightful and savory bread combining olives and cheese, perfect for gatherings and pairings with soups or salads.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour For the base of the bread.
  • 1 tablespoon baking powder Leavening agent.
  • 1 teaspoon salt Enhances flavor.
Wet Ingredients
  • 1 cup milk Can use any type of milk.
  • 1/4 cup olive oil For richness.
  • 2 large eggs Binds the ingredients.
Fillings
  • 1 cup shredded cheese (like cheddar or mozzarella) Cheese of choice.
  • 1 cup chopped olives (black or green) Add variety according to preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. Stir in the cheese and olives until well combined.
  4. In another bowl, whisk together the milk, olive oil, and eggs.
  5. Pour the wet ingredients into the dry mixture, stirring gently until just combined.
  6. Transfer the batter to the prepared loaf pan.
Baking
  1. Bake for 50-60 minutes or until a toothpick comes out clean.
  2. Allow to cool for a few minutes before serving.

Notes

Tips for success: Ensure to measure ingredients accurately and allow the bread to cool completely before slicing to retain moisture and flavor.