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One-Pan Honey BBQ Chicken Rice with vibrant vegetables and garnishes

One-Pan Bold Honey BBQ Chicken Rice

A quick and tasty one-pan meal featuring tender chicken, flavorful rice, and a delightful BBQ sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken thighs or breasts Thighs will give a juicier dish.
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce Adjust for sweetness if desired.
  • 1 tbsp olive oil

Method
 

Cooking
  1. Heat a drizzle of oil in a large skillet over medium heat.
  2. Add chicken and cook until browned on both sides (5-7 minutes).
  3. Stir in rice and cook for 1-2 minutes until coated in juices.
  4. Pour in chicken broth and BBQ sauce, then stir to combine.
  5. Bring to a simmer, cover, and cook on low for 20 minutes.
  6. Remove from heat, let sit for a few minutes, fluff rice, and serve hot.

Notes

For serving, garnish with fresh herbs like parsley or cilantro. Pairs well with a simple green salad or coleslaw. This dish is suitable for meal prep and can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.