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One Pan Mediterranean Chicken and Rice

A vibrant, flavorful dish featuring tender chicken thighs and perfectly cooked rice, all made in one pan for easy preparation and cleanup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Boneless and skinless preferred.
  • 1 cup rice Long-grain or Basmati works well.
  • 2 cups low-sodium chicken broth To control the salt level.
Aromatics and Spices
  • 1 medium onion Chopped.
  • 2 cloves garlic Minced.
  • 1 teaspoon paprika For flavoring.
  • 1 teaspoon oregano Dried.
  • 1 teaspoon thyme Dried.

Method
 

Preparation
  1. Season the chicken thighs with salt, pepper, paprika, oregano, and thyme.
  2. Sear the chicken thighs in a hot, large pan until golden brown on both sides.
Cooking
  1. Add chopped onion and minced garlic to the pan; sauté until translucent.
  2. Stir in the rice, coating it well in the mixture.
  3. Pour in the chicken broth, stirring to combine.
  4. Place the seared chicken back into the pan, cover, and let simmer until rice is cooked and has absorbed the liquid.

Notes

Serve with a fresh salad or steamed vegetables. Warm pita bread and tzatziki on the side make a great pairing.