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High protein shrimp stir fry with noodles in a one pan dish

One-Pan Shrimp Stir Fry with Noodles

A delicious, high-protein stir fry featuring tender shrimp, colorful veggies, and flavorful noodles, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Stir Fry
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Use fresh shrimp for best flavor.
  • 8 ounces noodles Cook according to package directions.
  • 1 bell pepper bell peppers, chopped Any color bell pepper can be used.
  • 1 cup broccoli florets Fresh or frozen can be used.
  • 1 cup carrots, sliced Add other preferred vegetables if desired.
  • 1/3 cup stir-fry sauce Use favorite brand.

Method
 

Preparation
  1. Gather all your ingredients: shrimp, noodles, bell peppers, broccoli, carrots, and stir-fry sauce.
  2. Cook the noodles according to the package directions, then set them aside.
Cooking
  1. In a large pan over medium heat, add a splash of oil and sauté the shrimp until they turn pink.
  2. Add the chopped vegetables to the pan and stir-fry until they are tender yet crisp.
  3. Mix in the cooked noodles and sauce, stirring everything together until well combined.
  4. Serve hot and enjoy!

Notes

For added crunch, top with sesame seeds. You can substitute shrimp with chicken, beef, or tofu if preferred.