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Overnight Eggs Benedict Casserole

A make-ahead breakfast casserole that combines the classic flavors of Eggs Benedict in a warm, comforting dish perfect for brunch or family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 large eggs Use fresh eggs for the best flavor.
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 large English muffins, sliced Feel free to substitute with other types of bread.
  • 2 cups diced ham Use high-quality ham for the best taste.
For Serving
  • 1 cup hollandaise sauce Use your favorite recipe or a store-bought version.
  • 1 tablespoon chopped chives or parsley For garnishing.

Method
 

Preparation
  1. Grease a large baking dish.
  2. In a bowl, whisk together eggs, milk, salt, and pepper.
  3. Layer slices of English muffins in the dish, followed by diced ham.
  4. Pour the egg mixture over the muffins and ham, ensuring everything is well coated.
  5. Cover the dish and let it sit in the fridge overnight.
Baking
  1. In the morning, preheat your oven to 350°F (175°C).
  2. Bake the casserole for about 35-40 minutes until it’s set and golden.
  3. While it’s baking, prepare your favorite hollandaise sauce.
  4. Once done, drizzle the sauce over the baked casserole and serve warm.

Notes

Let the casserole soak overnight to meld flavors. Customize with different meats or vegetables. For serving, pair with fresh fruit or a light salad, and mimosas for an extra treat.