Go Back
Delicious pancake sausage casserole served on a plate topped with maple syrup

Pancake Sausage Casserole

A delightful breakfast casserole that combines fluffy pancakes with savory sausage, perfect for feeding a crowd.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound sausage Cooked until browned and crumbly
  • 6 large eggs
  • 2 cups pancake mix
  • 1 cup milk
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage until it is browned and crumbly.
  3. In a large bowl, mix the pancake batter by combining pancake mix, milk, and eggs.
  4. Lightly grease a baking dish and layer the cooked sausage at the bottom.
  5. Pour the pancake batter over the sausage, ensuring it is well-covered.
Baking
  1. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
  2. Let it cool for a few minutes before slicing into squares.
Serving
  1. Serve warm with maple syrup or fresh fruit, and enjoy!

Notes

To ensure the casserole turns out perfectly, fully cook the sausage and do not overmix the pancake batter. Let it cool slightly for easier slicing.