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Freshly baked peach bread with slices and peaches on a rustic table

Peach Bread

A delightful quick bread that combines the sweetness of ripe peaches with hints of cinnamon and vanilla, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
Wet Ingredients
  • 2 medium ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
Add-ins
  • 2 cups fresh peaches, diced Use ripe, fresh peaches for best flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and cinnamon.
  3. In a separate bowl, mix together the wet ingredients: mashed bananas, melted butter, eggs, and vanilla extract.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Stir in diced peaches, ensuring they are well distributed.
  6. Pour the batter into a greased loaf pan, smoothing the top.
  7. Bake for about 50-60 minutes or until a toothpick comes out clean.
  8. Allow it to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

For best results, use ripe peaches. Don’t overmix the batter; a few lumps are okay. Adjust baking time based on your oven.