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Peach Dump Cake

A delightful and easy dessert that combines the sweetness of peaches with the comforting texture of cake, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 29-ounce can sliced peaches in heavy syrup
  • 1 15.25-ounce box yellow cake mix
  • ¾ cup butter, sliced into 24 cuts Use unsalted butter for better flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Spread the sliced peaches along with their liquid evenly at the bottom of a 9x13 inch baking dish.
  3. Sprinkle the yellow cake mix evenly over the peaches without stirring.
  4. Add the sliced butter evenly over the top of the cake mix.
Baking
  1. Bake in the oven for 40-45 minutes until the top is golden and bubbly.
Serving
  1. Serve warm or at room temperature, with optional toppings like vanilla ice cream or whipped cream.

Notes

Store any leftovers in the refrigerator covered with plastic wrap or aluminum foil. For longer storage, freeze individual squares in airtight containers.