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Peaches and Cream Bars

These peaches and cream bars combine the sweetness of peaches with a creamy filling and a buttery, crumbly topping, making them a perfect dessert for any occasion.
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Prep Time 20 minutes
Cook Time 42 minutes
Total Time 1 hour 2 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 box White Cake Mix
  • 1 cup Butter (softened) Softened to room temperature
  • 1 piece Egg
For the filling
  • 21 oz Peach Pie Filling Can substitute with fresh diced ripe peaches
  • 8 oz Cream Cheese Softened at room temperature
  • 1/2 cup Sugar Adjust based on fruit sweetness
  • 2 teaspoons Vanilla
  • 1 piece Egg Remaining egg for the filling

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Grease a 9×9-inch pan and set aside.
  2. Combine cake mix, 1 egg, and softened butter until crumbly. Set aside 1 cup of mixture for topping.
  3. Press the remaining crumb mixture into the pan and bake for 12 minutes.
Assembly
  1. Spread peach pie filling evenly over the baked crust.
  2. Mix cream cheese, remaining egg, sugar, and vanilla until smooth. Spread over peaches.
  3. Sprinkle reserved crumbs on top.
Baking
  1. Bake for another 30-34 minutes until edges are lightly golden.
  2. Cool completely, then refrigerate before serving.

Notes

For serving, dust with powdered sugar and add a scoop of vanilla ice cream or a dollop of whipped cream for extra delight. Store in an airtight container for up to 5 days in the fridge, or freeze for up to 3 months.