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Pecan Turtle Bars

Rich, gooey, and oh-so-delicious, Pecan Turtle Bars combine a buttery crust, sweet caramel layer, crunchy pecans, and melted chocolate for a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 48 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups All-Purpose Flour Use for the base of the bars.
  • 1 cup Brown Sugar Adds sweetness to the crust.
  • 0.5 cup Butter (softened) Make sure the butter is softened for easy mixing.
For the turtle layer
  • 0.67 cup Butter Used in the caramel layer.
  • 0.5 cup Brown Sugar Used in the caramel mixture.
  • 1 cup Pecan Halves Distributed evenly over the crust.
  • 1 cup Milk Chocolate Chips Melts on top for a rich chocolate layer.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine all-purpose flour, brown sugar, and softened butter, mixing for 2-3 minutes until crumbly.
  3. Transfer the mixture into an ungreased 13x9 inch baking pan and press firmly to form the crust.
Caramel Layer
  1. In a small saucepan over medium heat, add butter and brown sugar, stirring continuously until bubbles form.
  2. Continue stirring for an additional 30 to 60 seconds to slightly thicken, then remove from heat.
Assembly
  1. Evenly distribute the pecan halves over the crust.
  2. Pour the hot caramel mixture over the pecans to ensure even coverage.
Baking
  1. Bake in the preheated oven for 18 to 20 minutes until the surface bubbles and edges are golden brown.
Chocolate Topping
  1. Remove from the oven and place on a wire rack; immediately sprinkle chocolate chips over the surface.
  2. Allow chocolate to melt for 2-3 minutes then swirl with a knife for a marbled effect.
Cooling and Serving
  1. Let the bars cool at room temperature for about 30 minutes, then cut into 48 equal pieces.

Notes

Store in an airtight container at room temperature for 3-5 days or refrigerate for longer storage. Wrap tightly in plastic wrap for freezing, lasting up to three months.