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Pepper Jelly Boursin Dip

A creamy and flavorful dip that combines Boursin cheese with sweet and spicy pepper jelly, perfect for parties and quick get-togethers.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pkg Boursin cheese Use room temperature for easy mixing
  • 1/2 jar pepper jelly Adjust to taste for sweetness and heat
  • 1 tbsp cream cheese Optional for extra creaminess
  • 1 tbsp lemon juice Brightens the flavors
  • 2 tbsp chopped chives or parsley For garnish and color

Method
 

Preparation
  1. Gather your ingredients and ensure they are at room temperature.
  2. Soften Boursin and cream cheese by letting them sit for 10-15 minutes or microwaving for 5-10 seconds.
  3. In a bowl, mix the softened cheeses with a fork or small whisk until smooth.
  4. Add the lemon juice and stir in the pepper jelly, starting with half the jar and adjusting to taste.
  5. For a firmer dip, chill for 30 minutes. For a softer dip, serve immediately.
  6. Before serving, top with extra pepper jelly and garnish with chopped chives or parsley.

Notes

Taste as you go and adjust jelly amounts for sweetness and spice. Leftovers can be stored in an airtight container in the fridge for up to 5 days.