Ingredients
Method
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the boneless chicken breasts with the pineapple BBQ sauce, ensuring they are fully coated.
- Allow the chicken to marinate for at least 1 hour, or overnight for more flavor.
Cooking
- Place the marinated chicken breasts in a baking dish.
- Bake for 35-45 minutes, or until the internal temperature reaches 165°F (74°C).
Serving
- Let the chicken rest for a few minutes before slicing.
- Serve with fragrant rice, quinoa salad, or steamed vegetables.
Notes
For best results, avoid overcooking the chicken by using a meat thermometer. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
