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Delicious Pineapple Cowboy Candy in a jar with vibrant colors and textures.

Pineapple Cowboy Candy

A delightful sweet and spicy treat featuring fresh pineapple and jalapeño peppers, perfect for enhancing meals and snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 jars
Course: Condiment, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups Fresh pineapple, diced Use fresh pineapple for the best flavor.
  • 1 cup Jalapeño peppers, thinly sliced Adjust based on spice preference.
  • 1 cup Apple cider vinegar
  • 2 cups Granulated sugar
  • 2 tablespoons Lemon juice
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Turmeric powder
  • 1 tablespoon Ginger, grated
  • 2 cloves Garlic, finely chopped

Method
 

Preparation
  1. In a large saucepan, combine vinegar, sugar, lemon juice, mustard seeds, turmeric, ginger, and garlic. Bring to a boil, then simmer until sugar dissolves.
  2. Add diced pineapple and sliced jalapeños to the saucepan.
  3. Simmer on medium heat for about 20 minutes, until pineapple is tender and liquid is syrupy.
  4. Sterilize jars and lids in boiling water for at least 5 minutes.
  5. Ladle the hot pineapple mixture into jars, leaving 1/4 inch headspace. Wipe rims and seal tightly.
  6. Process jars in a boiling water bath for 10 minutes. Remove and cool completely. Check seals before storing.

Notes

Store jars in a cool, dark place. Once opened, refrigerate and consume within a couple of weeks. Unopened jars can last for up to a year.